Tamilvanan Nivedharshini, Optimization, Production, Purification of Laccase Enzyme from Bacillus sp, Journal of New Developments in Chemistry, Volume 2, Issue 4, 2020, Pages 35-43, ISSN 2377-2549, https://doi.org/10.14302/issn.2377-2549.jndc-20-3460.
(http://oap-bioscience.orgjndc/article/1411)
Keywords: Laccase; Solid State Fermentation; Dialysis; Protein estimation; Bacillus sp; Gel filtration chromatography