Loghmanifar Somayyeh, Roozbeh Nasiraie Leila, Nouri Hamidreza, Jafarian Sara, Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic, Journal of Food Science and Hygiene, Volume 1, Issue 1, 2020, Pages 16-25, ISSN 2835-2165, https://doi.org/10.14302/issn.2835-2165.jfsh-20-3487.
(http://oap-bioscience.orgjfsh/article/1439)
Keywords: