Devi Parvesh, Singh Sushila, Sangwan Seema, Sihag Sheetal, Moond Monika, Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.), Journal of Antioxidant Activity, Volume 2, Issue 2, 2021, Pages 42-50, ISSN 2471-2140, https://doi.org/10.14302/issn.2471-2140.jaa-21-3996. (http://oap-bioscience.orgjaa/article/1722) Keywords: Antioxidant potential; flavonoids; phenolics; secondary metabolites; total antioxidant capacity.