TY - JOUR T1 - Production of dried tomato powder with a high concentration of functional components and nutrients JO - Journal of Antioxidant Activity VL - 2 IS - 4 SP - 1 EP - 21 PY - 2023/4// T2 - AU - Masayo, Nishizono AU - Cinthya, Soreli Castro Issasi AU - Jonas, Karl Christopher N. Agutaya AU - Mitsuru, Sasaki AU - Hiroyuki, Mizukami SN - 2471-2140 DO - https://doi.org/10.14302/issn.2471-2140.jaa-23-4426 UR - http://oap-bioscience.orgjaa/article/1917 KW - freeze-drying KW - low-temperature drying method KW - dried products KW - dried tomato powder ER -