Isea Raúl, Toward A Diet Based on MicroRNA, International Journal of Nutrition, Volume 8, Issue 1, 2024, Pages 36-40, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-24-5111.
(https://oap-bioscience.org/international-journal-of-nutrition/article/toward-a-diet-based-on-microrna-2126)
Abstract: The purpose of this work is to emphasize the possible benefits of a microRNA-based  diet in reducing the negative effects of a number of diseases, such as cancer, diabetes mellitus, obesity, hypertension, chronic respiratory conditions, and others.
Keywords: microRNA; Dietary; Noncommunicable diseases; gene expression