Overview
Eating disorders are serious psychiatric conditions characterized by persistent disturbances in eating behavior and in attitudes toward food, body weight, and shape, accompanied by significant physical and psychological consequences. The recognized types include anorexia nervosa, marked by restriction and low body weight; bulimia nervosa, defined by binge eating followed by compensatory behaviors; binge eating disorder; and related presentations such as night eating syndrome, in which disordered eating intersects with sleep and circadian patterns. Orthorexia nervosa, an obsessive preoccupation with eating only foods perceived as healthy, has also been described as an emerging concern, particularly among young adults and in relation to social media's influence on body image and health fixation. These disorders arise from an interplay of genetic, neurobiological, psychological, and sociocultural factors, and they frequently co-occur with depression, anxiety, and dysfunctional cognitive patterns that link disordered eating to broader emotional and behavioral symptoms. Medical complications can be severe, including malnutrition, electrolyte disturbance, and organ damage, and some presentations mimic or are mistaken for organic gastrointestinal disease. Assessment combines psychiatric evaluation with medical monitoring, and management typically integrates nutritional rehabilitation, psychotherapy, and treatment of comorbid conditions. Because early intervention improves outcomes and reduces mortality, timely recognition across clinical and community settings is central to care.
Research published in this journal
10 peer-reviewed articles, ranked by relevance. Each links to its DOI.
A Specific Case of Non-Specificity: Longitudinal Effects of Dysfunctional Attitudes on Depressive, Eating Disorder and Aggressive Symptoms in Children and Adolescents
Organic or Psychiatric Disease? A Misdiagnosed Superior Mesenteric Artery Syndrome
Is Social Media Contributing to an Unhealthy Fixation with Health?
Orthorexia Nervosa and Quality of Life in an Austrian Sample of Young Adults – An Exploratory Study
Food Pyramid - The Principles of a Balanced Diet
Virtual Reality in the Care of People with Dementia: A Single-Case Research Study
The Effectiveness of Cognitive-Analytic Therapy in Women Diagnosed with Breast Cancer and Post-Traumatic Stress Disorder
Exploration of the Implementation of Music Therapy into the Health Services: Lituanian Experience
COLLAGE 360: A Model of Person-Centered Care to Promote Health Among Older Adults
How this research is being cited
The 10 articles above have been cited 49 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Archives of Gerontology and Geriatrics
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G. Kılınç et al. · 2025 · Selcuk journal of agriculture and food sciences
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O. Tzischinsky et al. · 2025 · Social Psychiatry and Psychiatric Epidemiology
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2025 · Social Psychiatry and Psychiatric Epidemiology
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2025 · Selcuk Journal of Agricultural and Food Sciences
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A. Korus et al. · 2024 · Agriculture
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2024 · Agriculture
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Allison Kiefner-Burmeister et al. · 2023 · Current nutrition reports
A sample of recent works citing this journal's research on Eating Disorders, linking to each citing work.