Editorial Board
Mario Antonio Alves da Cunha
Federal University of Technology, Paraná (UTFPR) - Brazil · Chemistry · Brazil
Editorial leadership for Journal of Carbohydrates
Research interests
- Nutrition Biotechnology Microbiology Biochemistry Enzymes Applied Microbiology Antioxidants Microbial Biotechnology Oxidative Stress Fermentation
Biography
Research:
- Structure and Biological Functions of D-Glucans and Their Applications.
- Sulfonation of (1→6)-β-D-Glucan (Lasiodiplodan) and Its Antioxidant and Antimicrobial Potential.
- Exopolysaccharide production by filamentous fungi: effect of agitation and concentration of sucrose and peptone.
- Production of exocellular 1-3-beta-D glucan by lasiodiplodia theobromae MMPI by fermentation on soybean molasses as an alternative substrate.
- Gourmet blueberry and honey vinegar: production and characterization.
- Antioxidant and antimicrobial potential of sulfonated lasiodiplodan - An exocellular fungal 1-3-beta-D glucan produced by lasiodiplodia theobromae.
- (1®6)-β-D-glucana Produzida por Lasiodiplodia theobromae: Uma Revisao Utilizando a Metodologia Metotodi Ordinatio.
- Obtencao e caracterizacao de lasiodiplodana fosforilada com trimetafosfato de sodio.
- New heterobimetallic ruthenium (II) complexes [Ru(N-S)(bipy)(dppf)]PF6: Synthesis, molecular structure, electrochemistry, DFT, antioxidant and antibacterial potential.
- A Industria de Confeccao do Vestuario de Pato Branco: Aspectos de Gestao, Design, Caracterizacao de Materias-Primas e Geracao de Resíduos Texteis.
- Biotechnological Production of Xylitol from Biomass.
- Levan promotes antiproliferative and pro-apoptotic effects in MCF-7 breast cancer cells mediated by oxidative stress.
- Exocellular (1→6)-β-D-Glucan (Lasiodiplodan): Carboxymethylation, Thermal Behavior, Antioxidant and Antimicrobial Activity.
Selected publications
- Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality 2018 cited 97×
- Encapsulation and dispersion of Lactobacillus acidophilus in a chocolate coating as a strategy for maintaining cell viability in cereal bars 2021 cited 36×
- Fungal Exocellular (1-6)-β-d-glucan: Carboxymethylation, Characterization, and Antioxidant Activity 2019 cited 33×
- Valorization of Soybean Molasses as Fermentation Substrate for the Production of Microbial Exocellular β-Glucan 2020 cited 22×
- Microbial cell encapsulation as a strategy for the maintenance of stock cultures 2019 cited 18×
- Filamentous Fungi as Bioremediation Agents of Industrial Effluents: A Systematic Review 2024 cited 17×
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
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This journal is guided by Mario Antonio Alves da Cunha (Federal University of Technology, Paraná (UTFPR) - Brazil · Chemistry) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.