Search results for “Wetlands

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3 articles
Water Open Access

Impact of Agricultural Land Use Practices on Water Quality in Lubigi Wetland

Jul 2025 DOI 10.14302/issn.2769-2264.jw-25-5578
Nyamaizi SylviaCorresponding author

Wetland encroachment due to agricultural land use practices (LUPs) adversely affects water quality in wetlands mainly through agricultural runoff. This study was conducted in Lubigi wetland in Uganda to (1) determine the effect of the agricultural LUPs on water quality and (2) understand the relationships between different water quality indicators and different agricultural LUPs existing in the wetland. The eight LUPs included in this study were perennial crops i.e. banana farming and sugarcane farming, annual crops i.e. maize farming and tomato farming, livestock farming which included a mixture of cows, goats, and sheep, undisturbed dense natural vegetation, reference wetland and the river. Water samples collected from the different LUPs were analyzed in the laboratory for selected physicochemical and biological water quality parameters. The water samples were analyzed for a variety of properties, including pH, electrical conductivity, total hardness, Ca-hardness, Mg- hardness, and concentrations of dissolved oxygen, calcium, magnesium, fluoride, total nitrogen, nitrates, ammonium, phosphates, potassium, total coliform, and Escherichia coli (E. coli), chemical oxygen demand, biological oxygen demand, total organic carbon, total dissolved solids, chlorides, sulphates, total phosphorus, and turbidity levels. The results suggested that the different LUPs influenced several water quality parameters. Dissolved oxygen was lowest in banana fields and the river at 2.57 mg/L and 3.44 mg/L respectively than other LUPs which limits survival of aquatic organisms. Biological oxygen demand, chemical oxygen demand and total organic carbon were high in the river water with values = 69.67 mg/L, 351.67 mg/L, 117.33 mg/L respectively indicating high organic pollution. We detected nutrient pollution in water from tomato and sugarcane fields which showed high concentrations of nitrates. The concentration of ammonium in river water (10.40 mg/L) was high, indicating nitrogen contamination. In all LUPs, Escherichia coli and total coliforms had high counts exceeding 2000 CFU/100mL which indicated elevated microbial pollution from livestock waste and agricultural runoff. Cluster analysis revealed distinct clusters influenced by varying water quality parameters. These findings show that agricultural LUPs in Lubigi wetland are significantly contributing to water pollution through microbial contamination, nutrient, and organic matter accumulation, which increases the potential for eutrophication and renders the water unsafe for drinking and domestic use. Implementing best management practices (BMPs) is essential for the sustainable use and management of the wetland.

Weather Changes Open Access

Impact of Climate Change on Public Health in Rwanda

Sep 2024 DOI 10.14302/issn.3070-3379.jwc-24-5199
Fidele NizeyimanaCorresponding author

Rwanda is a small Central African country. A land with thousands of hills and mountains. It is a low-income country and one of Africa's fastest-growing economies. It is home to a variety of ecosystems, such as mountainous rainforests, gallery forests, savanna woodlands, wetlands, aquatic forests, and agroecosystems. From rising temperatures to changing rainfall patterns, the hidden dangers of climate change are unmasking themselves in the form of various health risks. Every year, many deaths, bodily injuries, and house collapses, among other repercussions, are documented as detrimental effects of climate change events on public health. This article delves into the intricate relationship between climate change and public health in Rwanda, exploring the adverse effects it has on vulnerable communities. By shedding light on this pressing issue, we can better understand the urgency of taking action to mitigate the impact of climate change on public health as well as potential solutions to the current predicament. The authors researched several literatures to develop their perspectives on the subject and explored potential solutions to protect the well-being of Rwandans in the face of this global crisis.

Effects of Water Replenishment from Yellow River on Water Quality of Hengshui Lake Wetland

Mar 2018 DOI 10.14302/issn.2637-6075.jpae-18-1937
Muyuan MaCorresponding author Institute of Wetland Research, Chinese Academy of Forestry, Beijing 100091, China

Hengshui Lake Wetland is the only national wetland and bird nature reserve in the North China Plain. It plays an important role in maintaining the species diversity and ecological balance. In recent years, due to industrial and agricultural production, infrastructure and ecological environment construction and other reasons, the infiltration, runoff, evapotranspiration and other water balance elements was changed, which reduced runoff into the lake. In order to ease the tense water resources situation in the region, Hengshui Lake is replenished each year by Yellow River water. Although Diversion Yellow River Wetland has made direct water supply protection, but also affected the ecology and environment of Hengshui Lake wetlands. In order to understand how artificial water diversion can affect the ecological environment of natural lakes, this paper analyzes the effects of artificial water storage on the water quality of the lake by using the measured data of water samples in the lake. The results showed that the water level of Hengshui Lake showed an upward trend after the diversion from the Yellow River. Comprehensive pollution index showed a downward trend, but Hengshui Lake wetlands are still slightly polluted. Diversion of Yellow River diversion into the lake of the ecological health of Hengshui also caused some impact. 

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