Energy agriculture refers to the integration of energy considerations into agricultural systems, encompassing both the energy inputs required for crop production and the potential for agricultural systems to generate renewable energy or biomass feedstocks. Research published in Precision Agriculture on this topic ad…
Energy agriculture refers to the integration of energy considerations into agricultural systems, encompassing both the energy inputs required for crop production and the potential for agricultural systems to generate renewable energy or biomass feedstocks. Research published in Precision Agriculture on this topic addresses the relationship between water, energy, and food systems, examining how these interconnected resources influence agricultural sustainability. The journal has explored biotechnological applications that enhance resource efficiency in agricultural production, including the use of cyanobacteria for multiple purposes across farming, medical, and environmental contexts. Studies have investigated conservation machinery designed to reduce energy consumption during cultivation, particularly for crops like mungbean in resource-constrained regions. Additionally, research has examined automated detection systems for grassweed management in wheat cropping, which can optimize herbicide application and reduce both chemical and energy inputs. The journal has also considered energy agriculture within broader frameworks of sustainable urban development, recognizing that efficient energy use in food production systems is essential for meeting growing global food demands while minimizing environmental impacts and resource depletion.
5 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 5 articles above have been cited 22 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Energy Agriculture, linking to each citing work.