Editorial Board
Yukinori SATO
Hirosaki University · Japan
Editorial leadership for Journal of Water ISSN 2769-2264
Research interests
- Water In Foods
Biography
- Bachelor's degree; Faculty of Fisheries Sciences, Hokkaido University
- Master's degree; Graduate School of Agriculture, The University of Tokyo
- Doctor's degree; Graduate School of Humanities and Sciences, Nara Women’s University
- Researcher; Shiseido Co. Ltd. Assistant Professor, Kyoritsu Women's University
- Associate Professor, Kochi Women's University
- Associate Professor, Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima
- Associate Professor, Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima
- Professor, Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima,
- Professor, Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima
- Professor, Kitami Institute of Technology, Faculty of Engineering
- Professor, Graduate School of Engineering, Kitami Institute of Technology
- Professor, Faculty of Agriculture and Life Science, Hirosaki University
- Professor, Graduate School of Agriculture and Life Science, Hirosaki University
Selected publications
- Rheological properties of toasted bread using a modified American Association of Cereal Chemists method to determine compressive force values 2019 cited 4×
- Image illumination to enhance the visual palatability and visual firmness of white bread crumbs 2024 cited 3×
- Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen Recent 2025 cited 3×
- Structural Recoverability of White Breads Based on the “Cohesiveness” Value From Texture Profile Analysis and the “Compression Force Value” From the American Association of Cereal Chemists (74–09) Recent 2025 cited 1×
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
Considering JW for your work?
This journal is guided by Yukinori SATO (Hirosaki University) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.